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Portuguese Custard Tarts 

Portuguese Custard Tarts 
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Try these typical Portuguese Custard Tarts. Filled with a delicious cream sprinkled with cinnamon and sugar, it’s impossible to resist.

Category: other

Ingredients

400 grams / (14 ounces) puff pastry
2 tablespoons corn starch
6 egg yolks
200 grams / (7 ounces) sugar
450 ml / (1 3/4 cups and 2 1/2 tablespoons) milk
Zest of one lemon
1 cinnamon stick
Cinnamon and powdered sugar for dusting

Preparation

Read full details on:
www.foodfromportugal.com

Comments
Added 8 years ago by:
Pedro Raposo Pedro Raposo
     25 recipes
2 people cheffed this recipe
Lorrie SepulvedaPedro Raposo
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